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All Dishes
Salads
Russian Salad
Is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world.
Lachha Onion
Laccha Onion (Lachha Pyaz) is an Indian condiment made using red onions and a few herbs and spices. It is served with North Indian meals.
Green Salad
Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.
Cucumber Salad
Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.
Toss Salad
A salad made by tossing greens in a dressing, often including other vegetables like tomato and cucumber
Soups Veg
Vegetable Noodle Soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
Tomato Shorba With Coriander
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Sweet Corn Soup
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution.
Spinach Roasted Garlic Soup
Spinach soup is a soup prepared using spinach as a primary ingredient.
Lentil Soup
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk.
Hot And Sour Soup
In India, this soup is made with red and green chillies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar
Cream Of Vegetable Garden Soup
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Cream Of Tomato Soup
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Cream Of Mushroom Soup
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
Soups N-Veg
Cream Of Chicken Soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
Chicken Noodle Soup
Chicken noodle soup is a very old recipe, which has chicken and/or pasta. It has broth and chicken in it.
Chicken Manchow Soup
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot, spicy taste.
Chicken Lentil Soup
Lentil soup is a soup based on lentils. It may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
Chicken Hot And Sour Soup
Samlar machu yuon is another common hot and sour soup that originated in the Mekong Delta region.
Chicken Sweet Corn Soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients
Starters Veg
Vegetable Spring Roll 2 PCS
A spring roll is a thin tube-like piece of dough wrap that is folded and filled with vegetables and occasionally shrimp
Onion Pakora
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.
French Fries 1
French fries are served hot, either soft or crispy, and are generally eaten for lunch, dinner, or as a snack
Crispy Fried Mix Vegetables
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Vegetable Pakora
Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, and then deep frying them
Vegetable Samosa 2 PCS
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.
Paneer Pakora
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.
Multipal Vegetable Pakora
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.
Starters N-Veg
Shami Kabab 4 PCS
Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent.
Fish Finger
Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded.
Chicken Snacks
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.
Fish Pakora
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.
Chicken Pakora
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.
Chicken Samosa 2 PCS
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.
Chicken Spring Rolls 2PCS
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
Shrimp Pakora
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Raita
Potato Raita
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Mix Vegetable Raita
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Cucumber Raita
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Mint Raita
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Plain Raita
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
Main Course Veg
Daal Makhani
Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).
Shahi Paneer
Shahi paneer or Paneer Rajwadi or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Rajma Masala
Rajma Chawal is kidney beans served with boiled rice. Rajma. Rajma served with boiled rice from India.
Palak Paneer
Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy.
Paneer Mushroom Masala
Paneer makhani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.
Mix Vegetable
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Matter Mushroom Masala
Matar Mushroom is a one pot curried side dish made with mushrooms, green peas, onions, tomatoes, spices and herbs.
Jeera Alu
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.
Gobhi Matar Masala
Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.
Chana Masala
Chana masala is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.
Nauratan Korma
Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both.
Alu Matter
Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy.
Alu Bhaji / Alu Bhurji
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Plak Paneer
Palak paneer or Palak Chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages
Paneer Butter Masala
Paneer makhani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.
Yellow Daal Tadka
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Gobi Mattar Masala
Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.
Aloo Gobhi
Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.
Butter Masala N-Veg
Butter Fish Masala
This Butter Masala with fish instead of chicken beats most traditional ones we've tasted. A wonderfully good, healthy and warming stew!
Butter Mutton Masala
This Butter Masala with fish instead of chicken beats most traditional ones we've tasted. A wonderfully good, healthy and warming stew!
Butter Beef Masala
This Butter Masala with fish instead of chicken beats most traditional ones we've tasted. A wonderfully good, healthy and warming stew!
Butter Chicken Masala
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture.
Masala N-Veg
Beef Masala
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Mutton Masala
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.
Fish Masala
This fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.
Chicken Masala
Chicken masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.
Tikka Masala N-Veg
Mutton Tikka Masala
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Paneer Tikka Masala
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Fish Tikka Masala
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Chicken Tikka Masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.
Beef Tikka Masala
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Shrimp Tikka Masala
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Karahi N-Veg
Mutton Karahi
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Chicken Karahi
Chicken karahi or kadai chicken, is a chicken dish from South Asia. Chicken Karahi. Chicken karahi in a Pakistani restaurant. Region or state, South Asia.
Paneer Karahi
Kadai Paneer is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder.
Beef Karahi
A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent.
Korma N-Veg
Paneer Korma
Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both.
Mutton Korma
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Fish Korma
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Chicken Korma
Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt or stock. The technique covers many different styles of korma.
Curry N-Veg
Fish Curry
This fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.
Chicken Curry
Chicken curry or curry/curried chicken is a South Asian dish originating from India.
Mutton Curry
Mutton curry is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.
Patiyala N-Veg
Fish Patiyala
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Mutton Patiyala
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Paneer Patiyala
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Chicken Patiyala
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Beef Patiyala
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Saag Wala
Mutton Saag Wala
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Chicken Saag Wala
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Fish Saag Wala
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Beef Saag Wala
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Do Piazza
Paneer Do Piazza
Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.
Mutton Do Piazza
Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.
Chicken Do Piazza
Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.
Beef Do Piazza
Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.
Fish Do Piazza
Is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient.
Tandoori Khazana
Tandoori Chicken
Tandoori chicken is a Punjabi dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
Tandoori Fish Steak
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Paneer Tikka
Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor.
Special Afgani Chicken
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Fish Tikka
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Chicken Tikka
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Chicken Malai Tikka
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Special Tikka
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Mutton Tikka
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Beef Tikka
Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon.
Shrimp Tikka
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Chinese Food
Omlete
An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan.
Ginger Chicken
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Garlic Chickean
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Chicken Manchurian
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Egg Bhurji
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Chili Cauliflower
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Dry Manchurian
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Chili Paneer
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Chili Chicken
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Vegetable Fried Rice
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Egg Fried Rice
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Chicken Fried Rice
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Mutten Fried Rice
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Biryani
Mutton Biryani
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Vegetable Biryani
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Paneer Biryani
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Special Biryani
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Fish Biryani
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Chicken Biryani
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Beef Biryani
Biryani is a mixed rice dish that was thought to have originated from Iran before settling in modern India.
Shrimp Biryani
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Rice
Yellow Rice
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Garlic Rice
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Butter Rice
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Jeera Rice
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Steamed Rice
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Chupati Bread
Pudina Paratha
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India
Lachha Paratha
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India
Podina Paratha
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India
Keema Naan
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
Khasta Roti
Khasta Roti is a leavened crisp and flaky bread made from whole wheat flour (atta), ghee and cumin seeds.
Cheese Naan
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
Garlic Naan
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
Alu Paratha
Aloo paratha is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast.
Butter Naan
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean
Alu Naan
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean
Plain Naan
Is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean
Tanduri Roti / Tawa Roti
These breads range from a simple Tandoori roti which is unleavened bread, to yeast-based khamiri roti, as well as richer and more complex
Pulao
Vegetable Pulao
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Sweet Zarda Rice
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Green Peas Pulao
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Kashmeeri Pulao
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Beef Fried Rice
Pilaf is an oriental dish based on boiled rice (in exceptional cases, other cereals or small pasta).
Desserts
Indian Traditional Sweets
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Lassi
Sweet Lassi
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India.
Salt Lassi
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Plain Lassi
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Peach Lassi
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Mango Lassi
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Banana Lassi
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Jeera Lassi
Lassi is an Indian yogurt–based beverage with a smoothie-like consistency.
Cold Drinks
Sparkling Mineral Water
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Mineral Water
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Red Bull
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Pepsi
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Natakhtari Water
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Fresh Juices
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Hot Drinks
Turkish Coffee
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Steamed Coffee (Hot)
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Milk Coffee
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Hot Cocoa
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Indian Masala Tea
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Indian Milk Tea
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Hot Chocolate
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Indian Green Tea
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Hot Chocolate With Cream
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Fruit Tea
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Cold Coffee With Ice-Cream
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Indian Black Tea
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Sea Food Special
Tandoori Full Fish
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